Guide to Ice Cream in Singapore: Best Secret Shops & Brands

Ah, ice cream in Singapore—a delightful treat that somehow manages to be both a cooling respite from the relentless tropical heat and a source of endless debate among dessert enthusiasts.

In Singapore, where the weather practically begs for a scoop (or three) of ice cream, the frozen dessert options seem endless—gelato, sorbet, and the ever-popular ice cream, all competing for your attention. Whether you’re questioning why some ice cream brands use milk powder instead of regular milk or you’re curious about which local ice cream stores are worth braving the sweltering heat for, this guide will answer all the burning questions you never thought to ask. From top ice cream shops in Singapore to the best ice cream brands at your local grocery store, the variety is mind-boggling—if not slightly overwhelming. Oh, and for those who believe there’s no place like home, yes, you can make your own ice cream, though you might need to shell out some cash for an ice cream machine. And if you’re trying to master the art of scooping ice cream out of a carton like a pro, stick around for some tips that’ll make you seem almost professional—almost.

What is the difference between ice cream and gelato and sorbet

Ice cream, gelato, and sorbet may seem similar, but they each have distinct characteristics that set them apart.

• Ice cream is made with cream, milk, sugar, and often eggs, giving it a rich and creamy texture. It typically has a higher fat content (at least 10%) and is churned faster, which incorporates more air and results in a lighter texture.
• Gelato, the Italian cousin of ice cream, uses more milk and less cream, and it’s churned at a slower speed, creating a denser, smoother texture. It also has a lower fat content than traditional ice cream, which allows its flavors to shine more intensely.
• Sorbet, on the other hand, is completely dairy-free, made with fruit puree, sugar, and water. It’s lighter and fruitier, with a refreshing texture that’s often a perfect choice for those avoiding dairy or looking for a more refreshing treat.

So while ice cream is creamy and rich, gelato is dense and flavorful, and sorbet is all about vibrant fruit and lightness—each perfect for different moods, climates, and dietary choices.

If ice cream has no milk, is it still ice cream?

If ice cream uses milk powder instead of fresh milk, it can still technically be considered ice cream. The key factor in traditional ice cream is the use of dairy in some form, and milk powder is simply a dehydrated form of milk. In fact, many commercial ice cream brands use milk powder as a more stable and convenient ingredient to create that creamy texture and rich flavor we all crave. It tastes much worse though

Top ice cream brands in grocery stores

• Häagen-Dazs – Known for its premium, rich flavors and creamy texture, Häagen-Dazs is a popular choice for those looking for indulgence in every bite.
• Mövenpick – Offering high-quality, Swiss-made ice cream with natural ingredients, Mövenpick is well-loved for its smooth and flavorful varieties.
• Magnolia – A local favorite, Magnolia offers a variety of classic flavors at more affordable prices, including both regular and low-fat options.
• Breyers – Known for its more natural, simple ingredients, Breyers offers ice cream made with fresh cream and real fruit, appealing to those seeking a less indulgent treat.
• Wall’s – A popular and widely available brand, Wall’s offers affordable and classic ice cream options, including beloved treats like Cornetto and Magnum.
• Nestlé – Offering a range of affordable ice cream options, Nestlé’s ice cream includes both traditional flavors and fun novelties like Drumsticks.

What dairy free alternative ice cream are there?

Dairy-Free Ice Cream Brands in Grocery Stores:

• Ben & Jerry’s Non-Dairy – Offers flavors like Peanut Butter Cup and Chocolate Fudge Brownie made with almond milk.
• Häagen-Dazs Non-Dairy – Features coconut milk-based options such as Chocolate Salted Fudge Truffle and Coconut Almond Fudge.
• Magnolia Lactose-Free – Lactose-free options suitable for those with lactose intolerance.
• Coconut Collab – Coconut milk-based, with flavors like Salted Caramel and Mango & Passionfruit.
• So Delicious – Uses coconut and almond milk for flavors like Cookie Dough and Chocolate Peanut Butter.

Dairy-Free Ice Cream Stores in Singapore:

• Kind Kones – Offers a variety of plant-based ice cream made from coconut milk, cashew milk, and other plant-based ingredients.
• Creamier – Features both dairy and dairy-free options made with coconut milk, so there’s something for everyone. Creamier’s waffles are divine too! One of my favourite ice cream stores overall
• Oat and about - In the heart of Maxwell

Best ice cream stores in Singapore

• Birds of Paradise – Famous for its floral-inspired ice cream, Birds of Paradise offers unique flavors like Lychee Raspberry Rose and Saffron & Maple that stand out for their delicate, aromatic profiles.
• Apiary – Known for its rich, smooth ice cream and creative flavors, Apiary serves up a variety of delicious choices like Earl Grey Lavender and Salted Caramel.
• Salted Caramel – Known for its rich, salted caramel flavor and other indulgent options, this shop is a must-visit for ice cream lovers.
• Tom’s Palette – This artisanal ice cream shop is known for its quirky and experimental flavors, such as Chilli Chocolate and Durian, which push the boundaries of traditional ice cream.
• Udders – A local favorite that offers a range of rich and creamy ice cream flavors, including adventurous choices like Whiskey Coffee and Durian.
• Dopa Dopa – Offering premium gelato made with the finest ingredients, Dopa Dopa ice cream delivery brings their creamy flavors like Matcha and Pistachio straight to your door for a delightful treat.

What about the ice cream breads in Singapore on the street side?

Singapore’s iconic ice cream sandwiches! These are the street-side treats sold by old-school ice cream uncles—a nostalgic part of Singaporean culture.

What is Singapore’s Ice Cream Bread?

It’s a thick slab of ice cream wrapped in colorful bread, often rainbow-hued. Instead of a cone or cup, you get your ice cream nestled inside a slice of soft, fluffy bread—or sandwiched between crispy wafer biscuits if you prefer.

Where to Find Street Ice Cream in Singapore?

These ice cream carts are usually found in high-footfall areas like:

• Orchard Road (near Takashimaya or Ion)
• Bugis Street
• Chinatown
• Esplanade & Marina Bay
• Outside MRT stations (random pop-ups)

What Flavors Are There?

The classics include: ✅ Durian – The king of fruits in ice cream form. ✅ Chocolate – Always a safe and creamy choice. ✅ Mint Chocolate Chip – Refreshing and minty. ✅ Sweet Corn – A unique Singaporean favorite. ✅ Red Bean – Old-school, slightly earthy sweetness. ✅ Yam (Taro) – A smooth, mildly sweet purple delight. ✅ Rippled Raspberry, Blueberry, or Strawberry – Swirls of fruity goodness.

How Much Does It Cost?

A standard ice cream sandwich from these carts usually costs 2.50 to $3, making it one of the most affordable (and delicious) desserts in Singapore.

Why Do People Love It?

• Cheap and nostalgic – Many Singaporeans grew up eating this as a childhood treat.
• Soft, chewy bread with cold, creamy ice cream – The texture contrast is chef’s kiss.
• A simple pleasure in the Singapore heat – The perfect way to cool down.

If you haven’t tried one yet, go grab an ice cream sandwich the next time you see an ice cream uncle!

Can you make your own ice cream at home?

Whether you’re craving a classic vanilla or want to experiment with unique flavors, homemade ice cream can be customized to your liking. The best part? You can make it without an ice cream machine, though having one can make the process quicker and smoother. To get started, you’ll need basic ingredients like cream, milk, sugar, and flavorings such as vanilla extract or fresh fruit. For a smoother texture, consider using heavy cream and condensed milk, which help achieve that rich, creamy consistency.

To make your homemade ice cream even better, you can experiment with unique flavors, mix-ins, or even try a dairy-free ice cream recipe using alternatives like coconut milk or almond milk. You can also try different methods, such as making no-churn ice cream that doesn’t require an ice cream machine.

A simple Google search for easy homemade ice cream recipes will guide you to countless variations. Also, if you’re wondering about the price, ice cream machine costs typically range from $150 to a few hundred dollars, depending on the brand and features. Don’t buy an ice cream machine. It’s too much effort.

How to scoop ice cream out of a carton with ease?

Scooping ice cream out of a carton shouldn’t feel like a workout, yet we’ve all been there, battling a rock-hard block of frozen goodness. The best trick? Heat your ice cream scoop over a flame—just a few seconds over a gas stove or with hot water will do the trick. The warmth helps the scoop glide through the ice cream effortlessly, giving you that perfect, round scoop without bending your spoon in the process. If you don’t have a flame, running the scoop under hot water or dipping it in a mug of warm water works just as well. And if patience isn’t your thing, let the carton sit at room temperature for 5–10 minutes—just enough to soften the edges without turning it into a melty mess.

Ice cream’s always a treat! Enjoy.