Best donuts or doughnuts in Singapore aren’t just sweet treats—they’re a full-blown obsession. From iconic names like Krispy Kreme Singapore to quirky, unique donuts Singapore foodies line up for, the city’s donut shop Singapore scene is more vibrant than ever. Whether you’re searching for halal donuts Singapore for a special occasion or craving a quick bite from a cheap donuts Singapore spot, there’s something for every donut lover. And if you prefer your treats delivered, you’ll be glad to know there are plenty of donut delivery Singapore options to satisfy your sweet tooth. Curious about the difference between doughnut vs donut Singapore style? We’ve got that covered too.

Why Singapore Loves Donuts

• Donuts in Singapore have become more than just a sweet indulgence—they’re part of the city’s food identity.
• With new cafes and bakeries popping up every month, the demand for donuts is stronger than ever.
• Whether you’re craving a classic glazed ring or an over-the-top stuffed creation, there’s a shop in Singapore ready to serve it hot and fresh.
• Singapore’s donut scene blends global inspiration with local flair.
• Expect flavors like ondeh-ondeh filled donuts, Milo-topped creations, and seasonal spins inspired by Korean street snacks and Japanese matcha.
• In a city that celebrates food culture at every turn, donuts have earned their own spotlight.

The Best Donuts in Singapore (Ranked!)

Here’s where to find some of the most talked-about and tastiest donuts in town—perfect for your feed and your cravings.

1. Doughnut Shack – Known for bold flavors and chunky fillings like crème brûlée, taro, and biscoff. These chonky donuts are always sold out early.
2. Burnt Ends Bakery – Premium brioche-style donuts filled with indulgent fillings like vanilla cream, chocolate, and raspberry jam. Expect refined textures and bold flavors.
3. Korio – A fan favorite for NYC-inspired donuts and sandwiches. Donuts are fluffy, generously filled, and known for their perfectly balanced sweetness.
4. Puffs and Peaks – Small-batch, handcrafted donuts with rotating flavors. Their brown butter glaze and pistachio options are especially popular.
5. City Donut – Local-style donuts with nostalgic flavors like orh nee (yam), pandan kaya, and Milo. A charming mix of heritage and creativity.
6. Sourbombe Artisanal Bakery – Technically a hybrid between sourdough and bomboloni, but deserves a mention for being one of the most Instagrammable options in Singapore. Each of these shops offers unique donuts with standout flavors and textures, catering to both sweet tooth purists and adventurous eaters. –

   Famous Donut Chains: Krispy Kreme and Beyond

Singapore is home to several internationally loved donut chains, and they continue to draw in loyal fans who love their consistent taste, texture, and nostalgia.

• Krispy Kreme – One of the most popular chains in Singapore. Known for its Original Glazed donuts that are light, sweet, and melt-in-your-mouth. Seasonal flavors and limited-time promotions keep things interesting.
• Dunkin’ – Previously known as Dunkin’ Donuts, it offers a wide variety of ring-shaped classics. From chocolate frosted to Boston cream, this chain is a go-to for simple, no-fuss donuts.
• J.CO Donuts – An Indonesian brand with a strong following in Singapore. Their donuts are lighter and less sweet, making them perfect for people who don’t like overpowering flavors. Also offers creative toppings and glazes. These chains may not be as artisanal as boutique bakeries, but they offer familiarity, convenience, and a steady stream of comforting classics you can count on. – ​​## Halal Donuts in Singapore Finding halal-certified donuts in Singapore is easier than ever, with several trusted bakeries and chains that cater to Muslim-friendly dietary needs.
• Krispy Kreme
  Iconic American donut chain with outlets at The Forum (Resorts World Sentosa) and VivoCity that are MUIS halal-certified. Known for its light and fluffy Original Glazed donuts and seasonal flavors.
• Dunkin’ Donuts
  A global chain with a halal-certified outlet at Far East Plaza. Offers a wide variety of classic ring-shaped donuts and beverages, perfect for casual snacking or gatherings.
• Fluff Bakery
  A Muslim-owned artisanal bakery located at Jalan Pisang, specializing in cupcakes, cakes, and donuts. Fully halal-certified with islandwide delivery options.
• Fitri Creations Halal Bakery
  Located in KINEX mall, known for eye-catching and Instagram-worthy donuts with flavors like ondeh-ondeh and red velvet. Offers a wide range of halal-certified baked goods. These spots are ideal for Muslim-friendly gatherings, celebrations, or simply enjoying delicious halal donuts with peace of mind. -

  Donut Delivery Options in Singapore

Craving donuts but prefer to enjoy them from the comfort of your home? Singapore has plenty of bakeries and platforms offering reliable islandwide delivery services to satisfy your sweet tooth.

• Top Bakeries with Islandwide Delivery
  Many artisanal and popular donut shops now provide delivery options across Singapore. Favorites like Fluff Bakery, The Doughnut Project, and Holey Moley Donuts offer fresh, handcrafted donuts delivered straight to your door.

• Best Platforms to Order From
  Food delivery apps like Deliveroo, Foodpanda, and GrabFood feature a wide range of donut shops with regular promotions, combo deals, and fast delivery times. These platforms often highlight exclusive discounts and seasonal specials.

• Delivery Promotions
  Keep an eye out for bank card promos, app-exclusive deals, and free delivery offers, especially during festive seasons or special donut launches. Signing up for newsletters or loyalty programs of your favorite bakeries can also unlock hidden discounts.

With so many convenient delivery options, enjoying your favorite donuts in Singapore has never been easier. –

Seasonal and Limited-Edition Donuts in Singapore

Singapore’s donut scene gets even sweeter during special occasions, with bakeries and chains crafting unique donut creations to celebrate festivals and holidays.

• Holiday-Themed Donut Creations
  Look out for festive flavors and designs during Chinese New Year, National Day, Christmas, and Halloween. Popular variations include pineapple tarts-inspired donuts for CNY, red-and-white themed donuts for National Day, and spooky Halloween treats.

• Unique and Best Donuts in Singapore
  Many boutique donut shops compete to create eye-catching and delicious limited-edition flavors. Expect innovative toppings, exotic fillings, and creative fusions that blend local tastes with global trends.
• Where to Watch for Limited Drops and Seasonal Menus
  Follow your favorite donut shops on social media platforms like Instagram and Facebook for announcements on new releases and limited-time offers. Signing up for bakery newsletters or joining loyalty programs can also help you stay ahead of seasonal drops. Seasonal donuts are a perfect way to indulge in fresh flavors that celebrate the spirit of Singapore’s vibrant cultural calendar.

Singapore’s Favourite Donut Flavours and Fillings

Singapore’s donut scene is anything but ordinary. While the world enjoys chocolate-glazed or powdered sugar classics, Singapore donut flavours tell a uniquely local story.

Local Favourites

Here are some distinctly Singaporean fillings and flavours that make local donuts in Singapore so irresistible:

• Kaya
  A creamy coconut and pandan jam that brings the essence of local breakfasts into a fluffy donut.

• Milo
  Singapore’s beloved chocolate malt drink makes for a rich, nostalgic filling or topping.

• Salted Egg
  A bold savoury-sweet filling with a grainy texture — once a craze, now a mainstay.

• Ondeh-Ondeh
  Inspired by the traditional green kueh, these donuts are stuffed with gula melaka and rolled in shredded coconut.

• Durian
  Love it or hate it, durian donuts are packed with pungent pride. A bold choice for adventurous taste buds.

Western vs. Local Preferences

Western donuts typically come filled with vanilla cream, chocolate, or fruity jelly. But here in Singapore, the flavours lean local — pandan, salted egg, and Milo rule the display cases.

Tourists may reach for a sugar-coated classic, but locals know the good stuff hides behind labels like kaya or ondeh-ondeh. It’s a delicious example of how global formats adapt to local flavour identities.

Enjoy!