Best Dumplings Singapore 2025 — Delivery, Halal & CNY Picks

Dumplings in Singapore are more than just a comfort food—they’re a cultural staple, a festive favourite, and a daily craving for many across the island.

Whether you’re searching for the best dumplings in Singapore, craving same-day dumpling delivery, or curious about handmade or halal dumpling options, there’s a flavour and filling for every taste bud. From juicy pork xiao long bao to crispy fried gyoza, and even frozen dumplings for quick home meals, Singapore offers it all. And with Chinese New Year just around the corner, dumplings become not just food, but a symbol of luck and prosperity. Let’s explore where to find the best dumplings in Singapore, how to get them delivered, and what makes each variety special.

What are dumplings?

Dumplings are small pieces of dough wrapped around a filling—or sometimes just dough on its own—usually cooked by boiling, steaming, frying, or baking. They appear in many cultures, but in Chinese cuisine (where they’re most famously known), dumplings typically include fillings like minced pork, shrimp, vegetables, or a mix of ingredients, all encased in thin wheat flour wrappers.

Where do dumplings originate from?

Dumplings originated in China over 1,800 years ago, with the most famous origin story tracing back to Zhang Zhongjing, a Chinese medicine practitioner from the Eastern Han Dynasty. He reportedly invented dumplings to help villagers fend off frostbite by filling dough wrappers with meat and warming herbs, then boiling them into nourishing parcels.

From there, dumplings spread across regions and dynasties, evolving into countless forms across Asia—like Japanese gyoza, Korean mandu, and Tibetan momos. Each variation adapted to local ingredients and culinary preferences, but the core idea remained: a comforting, versatile dish often associated with festivals and family gatherings.

In Singapore, dumplings arrived primarily through Chinese immigrants, particularly the Hokkien, Cantonese, Teochew, and Hakka communities, who brought their own styles and recipes during the 19th and early 20th centuries. These communities settled across the island, setting up eateries and hawker stalls that eventually made dumplings a beloved part of Singapore’s multicultural food scene. Today, you’ll find everything from traditional jiaozi to modern truffle xiao long bao in both high-end restaurants and heartland food courts.

Why are dumplings so popular in Singapore?

• Cultural Roots – Dumplings have deep roots in Singapore’s Chinese heritage, brought over by early immigrants. That’s why Chinese dumplings Singapore remain a staple in local cuisine.

• Diverse Varieties – From pan-fried gyoza to soup-filled xiao long bao, there’s a dumpling for every taste. No surprise people are always searching for the best dumplings Singapore.

• Convenient Options – Whether you want to dine in or stay home, there’s easy access to dumpling delivery Singapore with popular food apps and restaurant chains.

• Halal Choices – With growing inclusivity in the food scene, many shops now offer halal dumplings Singapore, making them accessible to more people.

• Frozen for Home Cooking – Busy locals love having quick meals at home, and the rise of frozen dumplings Singapore has made it even easier.

• Handmade Appeal – Artisanal dumplings with fresh, authentic fillings are a foodie favourite, making handmade dumplings Singapore a top trend.

• Symbolic During Festivals – Especially during Chinese New Year, dumplings represent prosperity and family unity—just search dumplings Chinese New Year and you’ll see the hype.

• Affordability & Availability – You can find dumplings in Singapore at all price points, from hawker stalls to high-end dining, which adds to their everyday appeal.

What different dumplings are there?

1. Xiao Long Bao (小笼包) – Soup Dumplings Steamed, delicate dumplings filled with pork and hot broth. Best eaten fresh from the basket with ginger and vinegar.

2. Jiao Zi (饺子) – Traditional Chinese Dumplings Boiled, steamed, or pan-fried; filled with pork, chives, or cabbage. Common during Chinese New Year and found everywhere from hawker stalls to high-end spots.

3. Guo Tie (锅贴) – Pan-Fried Dumplings / Potstickers Crispy-bottomed jiao zi, usually fried first then steamed in the same pan. Crunchy, juicy, and perfect for dipping.

4. Wontons (云吞) Thin-skinned dumplings, often served in a light broth or deep-fried. Fillings include minced pork, shrimp, or both. A staple in wanton mee and soup dishes across Singapore.

5. Shui Jiao (水饺) – Boiled Dumplings Very similar to jiao zi, but always boiled and served with dipping sauces. A comfort food with simple, clean flavours.

Beyond these top five, there are other dumplings we often associate with dim sum, such as:

• Har Gow (虾饺) – translucent shrimp dumplings
• Siew Mai (烧卖) – open-topped pork and shrimp dumplings
• Vegetarian dumplings – filled with mushrooms, tofu, or greens

What are the best dumpling places in Singapore?

1. Dumpling Darlings 📍 44 Amoy Street / 86 Circular Road 💰 Dumplings: $8–$9 for 5 pcs | Set meals from $17 Trendy and playful, Dumpling Darlings fuses Asian tradition with bold, modern twists. Crowd favourites include Sichuan pork, Smoked duck, and Miso mushroom dumplings. Don’t miss their dessert dumpling (apple pie-style) and their noodle + dumpling lunch sets. Great for dates or a fun night out.

2. Dudu Dumplings 📍 Various locations (including Bugis, Tanjong Pagar) 💰 Dumplings: $6.90–$9.90 for 6 pcs | Frozen packs from $10.90 A rising favourite for affordable, juicy dumplings with fast delivery. Favourites include Pan-fried pork & chive, Spicy beef, and their well-rated truffle mushroom vegetarian option. You can buy frozen dumplings for home cooking too—ideal for busy dumpling lovers.

3. Din Tai Fung 📍 Islandwide: Paragon, MBS, Junction 8, etc. 💰 Xiao long bao: $10.80 for 6 pcs | Other dumplings from $7.80+ The gold standard for xiao long bao. Consistency is king here—each dumpling is hand-folded with precision. Try the crab roe xiao long bao, vegetable jiao zi, or spicy wantons. Clean, family-friendly, and perfect for first-timers.

4. Yum Cha Restaurant 📍 20 Trengganu Street, Chinatown 💰 Dumplings: $4.80–$6.80 per basket | Dim sum sets from $25 Tucked into a second-floor shophouse, Yum Cha is a nostalgic go-to for traditional dim sum lovers. Their prawn dumplings (har gow), siew mai, and fried wantons are staples. Try their baked mini abalone dumplings if you want to splurge a little.

5. Hua Ting Restaurant – Orchard Hotel Singapore 📍 442 Orchard Road (Level 2, Orchard Hotel) 💰 Premium dumplings: $9–$18 per basket | Set menus from $58 Upscale and refined. Known for Steamed Xiao Long Bao with Black Truffle, Crabmeat Dumplings, and exquisite dim sum platters. Expect delicate flavours, impeccable service, and a quiet, sophisticated setting. Reservations recommended for weekends.

6. Imperial Treasure Super Peking Duck 📍 Paragon / Marina Bay Sands 💰 Dumplings: $8–$18+ per portion | Set menus from $88 Beyond the signature roast duck, this Michelin-starred restaurant offers standout Steamed Pork Dumplings, Wontons in chili oil, and Shrimp dumplings with caviar. Elegant décor, high-end ambience—popular with business diners and family celebrations.

7. Red Star Restaurant 📍 54 Chin Swee Road #07-23 💰 Dim sum from $3.90–$5.90 per basket Step into the past with trolley dim sum service, no-frills round tables, and an authentic 1970s vibe. Their prawn dumplings, shui jiao, and fried dumpling balls are hearty and satisfying. It’s an institution for old-school Cantonese eats—expect queues and casual service.

8. Crystal Jade Golden Palace – Paragon 📍 290 Orchard Road, Paragon #05-22 💰 Dumplings from $8.80–$20 per basket | Set menus from $60++ Elegant, Michelin-starred dining in a plush setting. Standouts include Truffle Xiao Long Bao, Black Garlic Har Gow, and the vegetarian mushroom dumpling. Ideal for refined dim sum lunches or festive family dinners. What good dumpling brands are there in Singapore supermarkets?

🥟 1. CP (Charoen Pokphand) Where: NTUC FairPrice, Cold Storage, Giant

Best for: Thai-style pan-fried dumplings

Highlights: Consistently juicy and flavourful. Try the Chicken Gyoza or Prawn Wontons.

💰 ~$6–$8 for 12 pcs

🥟 2. Tian Tian Mian Dian (天天面点) Where: NTUC FairPrice

Best for: Local, everyday dumplings

Highlights: Classic flavours like Pork & Chive, Chicken, and Vegetable. Halal-certified and budget-friendly.

💰 ~$5.50–$7.50 for 20 pcs

🥟 3. Wei Chuan (味全) Where: FairPrice, Sheng Siong

Best for: Taiwanese-style boiled dumplings

Highlights: Juicy, plump dumplings with cabbage and pork. Works great steamed or boiled.

💰 ~$7–$9 for 24 pcs

🥟 4. Ajinomoto Gyoza Where: FairPrice Finest, Don Don Donki

Best for: Japanese gyoza

Highlights: Thin wrapper, juicy filling, and pan-fry ready with crispy results.

💰 ~$7–$9 for 12 pcs

🥟 5. Bibigo Where: FairPrice Finest, Cold Storage

Best for: Korean-style mandu

Highlights: Large dumplings with Kimchi, Bulgogi, or Vegetable fillings. Great in air fryers.

💰 ~$9–$12 for 12 pcs

🥟 6. Nan Xiang Where: Cold Storage, RedMart

Best for: Premium soup dumplings (Xiaolongbao)

Highlights: Delicate wrappers, flavourful broth inside. Tastes close to restaurant quality.

💰 ~$13–$15 for 6–10 pcs

How do you make your own dumplings?

🥟 Traditional Beijing Dumplings – Makes 20

Ingredients

Wrappers:

• 20 round dumpling wrappers (store-bought, ~8–9 cm)

Filling:

• 200g ground pork (at least 20% fat)
• ½ cup Chinese chives, finely chopped
• ½ tbsp light soy sauce
• ½ tbsp Shaoxing wine
• ½ tsp sesame oil
• ¼ tsp white pepper
• ¼ tsp salt
• ½ tbsp grated ginger
• 1 tbsp cold water

🥢 Instructions

1. Mix the Filling Combine pork, soy sauce, wine, sesame oil, white pepper, salt, and ginger. Stir in water to bind. Add chives last and mix gently. Chill briefly.
2. Wrap the Dumplings Spoon ~1 tbsp filling into each wrapper. Wet the edge, fold in half, and seal tightly with pleats or a firm pinch. Keep covered.
3. Boil the Dumplings Bring water to a boil. Drop dumplings in. When they float, add ¼ cup cold water. Repeat two more times. They’re ready when floating again and the wrappers look slightly translucent.
4. Serve

Pair with dipping sauce:

• 1 part light soy sauce
• 1 part black vinegar

Optional: minced garlic or chilli oil

Happy dumpling making!